RecipeMuncher

Every once in a while flavors find their way into your kitchen that renew your enthusiasm for good food. I discovered an Egyptian spice mixture called Dukkah on epicurious.com earlier this month. I couldn’t resist the name. The ingredients in the mix include some of my favorite spices. The original recipe was for lamb chops–an excellent marriage of flavors. I used the leftovers to sprinkle on soup and almost everything I could think of–it’s that good! Authentic Dukk (...)