RecipeMuncher

The thing about pork belly is that it’s highly addictive. Look at bacon. Who doesn’t want to eat bacon at every meal everyday of the week? But even plain old roasted pork belly will do it for me. The meat is so succulent and the fat cap becomes so pleasantly crisp. Oh sure, I’m fully aware of how unhealthy it is, but it’s not like we eat it every day. Just once a week. Just kidding! Okay, not really. We have eaten it once a week for the last 3 weeks (gasp!), but it’ (...)