RecipeMuncher

I’ve said it before, and no doubt I’ll say it many times again, but Rachel’s Baking Secrets: From Cookies to Casseroles, Fresh from the Oven (Rachel Allen) really is an inspiration of a book.  Rachel’s way of writing makes all the recipes sound so inviting, it’s almost like having a conversation with her in the kitchen while you bake;  that alone is enough to make me love the book but the stunning photography which makes your mouth water clinches the deal – t (...)