Welcome to Whisk Wednesdays! I’ve joined Shari of Whisk: a food blog and a bunch of other intrepid bloggers in the weekly adventure of working our way through a classical cooking curriculum from Le Cordon Bleu at Home.
This week’s lesson was to prepare
Billy Bi, a soup made with mussels, onions, wine, cream and seasonings. Though there are several stories of the soup’s origin, the most popular is that Maxim’s chef Louis Barthe named it after a regular patr&# (...)
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Tags: Bi, Billy
