RecipeMuncher

Also, leftover lentil soup makes the best, quickest, most completely perfect pasta fagioli in the west. Er, east. Yeah. Pasta lenticchie That’s “pasta lentils”, much like “pasta fagioli” is “pasta beans”. Say it: len/TEE/chee/ae. 1. Cook some ditalini or other small, chunky pasta.2. Heat up your leftover lentil soup.3. Combine drained pasta with soup.4. Add parsley, shredded grating cheese and/or toasted nuts.5. Eat it! EAT IT HARD. In addition, I wa (...)