RecipeMuncher

Today I ran out of soy milk, and realized that I had a container of okara still in the refrigerator from my last batch of soy milk. Rather than chuck another container of okara in there, I took a deep breath and started a baking marathon. I put my KitchenAid mixer, my waffle iron, and bread maker  in service all at the same time. After making a big batch of Buttermilk Waffles, I left them to cool. I wrapped them individually in foil packages, and placed the waffles in freezer bags. The little (...)