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« Baked Penne With Eggplant and Sausage from Chef Jill Sandique

Okra and Eggplant Stew by Tigerfish

I am not a fan of eggplants, as some of you have realized in my comments in your blogs or in my own writings. But I have had this spicy eggplant dish in an Indian restaurant before and found it very delicious. Tomatoes- yes! Once again, if I could encourage you to try bittermelon with tomatoes, why can’t I convince myself to do eggplants with tomatoes so that I would eat eggplant? To create more substance and add more vegetables in this dish, I use another old recipe of mine - okra with (...)

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Tags: Eggplant, Okra, Stew

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