RecipeMuncher

This recipe has been in my recipe collection book for years. It was a recipe that my sister’s mother-in-law Mrs. Rukmini Krishnan ( affectionately known as Appama) shared with me 6 years ago. Every time I added okra to my shopping cart I would think I would give this recipe a try, but I always ended up making something else. Not today, I had a bag of okra purchased just to try out vendakka puli pachidi. It is a very simple and common side dish from Palghat cuisine usually served with molgo (...)