RecipeMuncher

Most of the recipes on this blog are my own, but sometimes I want to share others I’ve stumbled across, or those that people have sent to me. This pachadi recipe comes from Sharmila, a local food blogger who does Very Good Things with yoghurt and okra. In my limited experience, a pachadi appears to be a base of yoghurt and vegetables, topped with a mixture of tempered spices; like pouring a tarka over a dahl. It’s clearly South Indian, as mustard seeds and curry leaves feature heavi (...)