Hi. My name is Pam, and I am a condimentaholic. Where is my support group? Can’t you imagine us all sitting around, saying things like..”Chutneys. Oh man, don’t get me started on chutneys.” And..”It all started with one small jar of fig jam.”
Seriously, when I open a cookbook, I almost always start in the back, because that’s where the section on condiments and sauces usually is. That’s the section I linger over, imagining little jars lined up i (...)
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