RecipeMuncher

I love these Blueberry Muffins and have been making them for years. My family enjoys these scrumptious muffins as much as I do and they tend to disappear quickly. They are tender, cake like muffins laced with nutmeg and are perfect for breakfast or brunch, or with a cup of coffee or tea for an afternoon break. Either fresh or frozen berries may be used; however, the dough is rather thick when mixed, so gently fold all the ingredients together to keep from breaking the berries. Since I had some (...)