RecipeMuncher

Roast lamb was a staple of my childhood. Always cooked medium rare. Always served with roast vegetables. Always swimming in gravy. To me, this is a meal that feels to me like an embrace from my childhood, and this was definitely a week for embraces. Many of the people I care about are doing it tough in one way or another at the moment. The economy, health issues, and other problems, both big and small, have lent the week a very sombre feel. Like many others, I also have a sense of foreboding abo (...)