RecipeMuncher

I came up with the idea of making olive-flavored mashed potatoes (purée de pomme de terre aux olives) while strolling through Parisian open-air markets. Most of them carry the most delicious varieties of olives that are not overly salty. After tasting many varieties, I bought delicious green olives that are large, meaty and slightly sweet to the palette. Parisian kitchens in general are tiny and contains the bare minimum when it comes to cooking. I mashed the potatoes using the back of a (...)