RecipeMuncher

I know it’s just beginning to be fall (and it still feels like the dog days of summer) but I’ve been cooking for winter… but it’s not my fault! I visited my favorite farm on Saturday and, when asking what they were up to, found out that they had just slaughtered their 3-year-old laying hens! (Okay, I know it may seem funny to have happy exclamation marks and the word slaughtered in the same sentence, but when it comes to ethical meat eating, eating the meat from a hen who’s lived (...)