RecipeMuncher

We have a handful of on the spot meals that go through our rotation each month and/or season. Included are the recipes we shared at our class the other weekend, along with a few other soups and throw together meals adaptable for the weather and what’s best and in season at market. In the winter when we want something comforting and familiar, we make this soup. It’s an eastern version of chicken noodle, without the chicken and lots of noodle; which is the best part anyway. This s (...)