RecipeMuncher

I’ve been harvesting stuff like crazy from my backyard garden. And what better way to use up a fridge full of fresh veggies and beat this horrible heat than to make a cool, colorful orzo salad that has great flavor and texture? This one came out so well that I’m putting it into my permanent rotation. I’m submitting it to this week’s edition of One Local Summer. Rundown of local ingredients: From my backyard: cucumber, zucchini, radishes, Sungold tomatoes, fresh herbs, ea (...)