RecipeMuncher

It’s the second week of One Local Summer, and despite many attempts at making a local meal this week, I’m lucky I have anything at all to post. Murphy was living in my kitchen this week, because anything that could go wrong absolutely did. I had the best laid plans. I was going to make an all-local frittata, using local goose eggs, chorizo, potatoes, onions, and cheese. I tried to make it twice. I have a confession to make. Even though I’m a good cook, I have trouble making so (...)