RecipeMuncher

This week’s One Local Summer meal(s) were inspired by the beautiful Crispino iceberg lettuce I bought from Wayward Seed Farm at the farmers market last Saturday. With lettuce so fresh and crisp, it was just begging for me to make a BLT with mostly local ingredients. The bacon was from Thurn’s, the tomatoes from WishWell Farms, and the bread was Vienna bread from The Andersons. After making the sandwiches, I still had a lot of leftover bacon, lettuce and tomatoes, so I made a recipe (...)