RecipeMuncher

One of the great things about eating local is that it doesn’t always need to be a major production – we have tons of locally produced convenience items. For this week’s edition of One Local Summer, by pairing convenience items with a salad made with romaine from my garden, we had a nice, filling and delicious Italian feast. Thick and Creamy Caesar Salad Dressing recipe courtesy Recipezaar 2 ounces anchovy fillet (1 small can or about 12 fillets) 8 cloves garlic 1 egg 1/2 cup (...)