RecipeMuncher

Remember last month, when I told you about my frittata nightmare? And that I wasn’t sure what the problem was? Well, it turns out that the problem WAS the cookware. I picked up a nice oven-safe nonstick omelette pan from Amazon.com, and it worked beautifully. Because for this edition of One Local Summer, I ended up making an Oven Omelette, which for all intents and purposes IS a frittata. I ended up using andouille sausage from Thurn’s in place of the chorizo, which was a nice subst (...)