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« Adobo-Marinated Pork Tenderloin with Grilled Pineapple Salsa

OLS Week 9: Cuban Panini by Columbus Foodie

I missed out on last week’s One Local Summer. It wasn’t that I didn’t make a local meal last week – I did. I just never could carve out the time I needed to last weekend to actually write about it. So I’m joining back in this week with a quick post about one of my favorite things to make when I’m not in the mood to do much cooking – paninis. This Cuban panini is a favorite. Super easy to make local using ham and roast pork from Thurn’s, rolls fro (...)

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Tags: 9, Cuban, OLS, Panini, Week

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