RecipeMuncher

I’ve told you before about my husband’s Ome and her canning skills when I posted her Pickled Beets recipe but if there are two things that Ome is most famous for it’s her sauerkraut and dill pickles. Both are the best I have ever had. I’ll have to wait on trying to make sauerkraut until the next time I see her because I believe it’s quite involved and I would rather have her expert eye watching over me while I make it. But the dill pickles, I couldn’t wait to (...)