RecipeMuncher

Do you consider yourself an adventurous eater? Want to give Anthony Bourdain a run for his money? I was brought up with a father who eats anything from cow intestines (tripe) to pig ears. Gross, I know. As a child, I was mortified by my father’s feasts, and secretly hoped he wasn’t some kind of scary beast. Love ya Dad! Now I suppose I’m glad I grew up in such an environment. I am willing to try anything at least once, though I admit that I’ve regretted it a few times (i. (...)