RecipeMuncher

Thanks to the lovely people at Random House, a copy of this month’s cookbook selection was delivered to my kitchen.Fat: An appreciation of a misunderstood ingredient with recipesBy Jennifer McLaganMcLelland & Stewart/Random House Canada240 pages; $37.95Fat is vilified. Whether it’s a woman’s natural curves or a recipe’s call for lard, this basic stuff which of which we’re made and need is the (...)