RecipeMuncher

Thanks to the lovely people at Random House Canada, a copy of this month’s selection appeared on my doorstep.Seasonal Food: A Guide to What’s in Season When and WhyBy Paul WaddingtonEden Project Books/Random House Canada256 pages; $21.95The ongoing dirge that announces and mourns (the inaccurately collective) “our” lost memory for food has been playing for a while, its needle skipping every so (...)