RecipeMuncher

In case you wonder, I haven’t abandoned this blog! I am STILL here! Just want to take this opportunity to drop in to wish everyone who celebrate Chinese New Year a happy “Chap Goh Meh” In the long gap between the last post and this post, I have been busy learning, adapting and working in a pastry kitchen, inside a 5 stars hotel, whose name should not be mentioned. All the major holidays like Thanksgiving, Christmas and New Year had been spent plating and serving the restauran (...)