RecipeMuncher

“Try and don’t poison the people.” This remark stopped me, my knife suspended over the banana blossom I was frantically chopping and tossing into the bowl of waiting yogurt to prevent oxidization (discolouration). Suddenly I was overcome with fear and self-doubt. Part of me wanted to continue, part of me wanted to stop. What if my friend was right? What if I poisoned myself and my tasters? What if I poisoned my readers by suggesting that they try cooking and eating banana blossom? Click he (...)