RecipeMuncher

A few weeks ago I made some semi-homemade cinnamon rolls and while I was rolling them up I thought to myself what would it be like if I replaced the sweet filling with a savory one? So yesterday I gave it a try, instead of sugar and cinnamon inside I used caramelized onions and cheese. Wow, these rolls turned out oh so yummy. My husband and daughter simply loved them. 2 Lbs. Frozen Bread Dough (Rhoades)2 Small Diced Onions1 16 oz. Shredded Cheese (I used a Mexican blend)3 Tbs. Johnny’s Garlic (...)