RecipeMuncher

Food. It has never ceased to amaze me. The flavours, the combinations. The traditional, the fusion foods. Everything about it seems wonderful. I’d be lying if I said I was always interested in cooking. I have been doing it for a long time. I started out of sheer necessity. Baking was a different journey altogether. There was no “need” to bake. There was just a book lying on Amma’s bookshelf that intrigued me. After years of sticking to recipes, I have finally started exp (...)