RecipeMuncher

I love soups. They’re probably my favorite food - warm and comforting, and still a fairly light meal. I was prejudiced against onion soup for years, but an acquaintance who is a chef finally convinced me to try it (and gave me this recipe). I find it incredible how something with so few ingredients (the main one of which is the humble onion) can be so amazingly rich and tasty. This soup is served with cheese. I usually use gouda or edam (as for everything else, really), but any cheese tha (...)