RecipeMuncher

Sometimes things just work out well. Take, for example, last week - I was given the opportunity to meet the master distiller of Bushmills Irish Whiskey AND I was struck by an intense desire for Moxie. Normally, these two things would have nothing to do with each other. But I quickly remembered a drink I had had at Deep Ellum a few years ago - the Black Water - and the stars aligned. The Black Water, named for the English translation of the Native American word “moxie,” is a simple (...)