RecipeMuncher

One of the most often emailed question is “if I did it this way, do you think it would turn out?” And my usual response is, “only one way to find out?” Now granted if they ask can I use skim milk instead of heavy cream and I know it wont turn out then I tell them right away. But if they just want to get a little creative, I say go for it. And that is how this little gem of breakfast treat came about. I wanted some french toast. Only problem was that the only kind of brea (...)