RecipeMuncher

A classic Gujarati dish with root vegetables, eggplant, baby potatoes all simmered in a delicious spicy green coconut gravy. Ingredients1/2 cup surti papdi cut into 1/2 inch size pieces, alternatively you can use flat beans or snow peas1/4 cup of sweet potato, peeled and cubed 1/4 cup of yam, peeled and cubed 1/4 cup peeled and cubed raw banana5 baby eggplant/ brinjal, with 3 slits (not the stem side). Don’t take the stems out5-6 baby potatoes, peeled with 3 slits. 1 teaspoon carawa (...)