RecipeMuncher

I’ve gotten a couple questions from people asking me what I eat when I’m eating dinner alone. When I’m cooking for one, I usually take it a little easier, but that doesn’t mean it can’t taste great. This time I made a delicious sandwich (open face, to make it easier to eat), with bacon, caramelized shallots, and creamy brie. It was quick, which is greatly appreciated since I’m fresh off a trip home to Kansas and I’m still catching up on sleep. I’ve (...)