RecipeMuncher

a Turkish themed Valentine’s day dinner If there was one thing I loved eating the most in Turkey, it was spinach borek. These spinach and feta filled pastries were everywhere. Street vendors sold them on carts outside the blue mosque in Istanbul, in the grand bazaar, by the gorgeously lit bosphorous at night….boreks were ubiquitous. Traditional borek (or burek) is similar to spanakopita - spinach encased in phyllo dough. This recipe is my take on borek. I made an open-faced pie. This wa (...)