RecipeMuncher

Okay! Who has been keeping this versatile and tasty spice from me? CARDAMOM. I can see it featuring a lot in my cooking in the future.Very easy to make, store and eat (Love ‘em)Ingredients…250 gms Butter (softened)100 gms Raw Castor Sugar1 Egg Yolk. (medium sized)A little Salt.Zest of 1 Orange.1 teasp. Orange extract.1 1/2 tablesp. Cardamom (freshly ground)250 gms Plain Flour (sifted)Method…Preheat oven to 180c. Line a cookie/biscuit slide or tray.Cream together butter and suga (...)