RecipeMuncher

don’t be put off by the crumbs you see on this plate. they’re delicious crumbs, with the hint of fresh citrus and the proper crunch of a cookie-wannabe-biscuit. however, i was a jackass and didn’t read all the tips/directions. i neglected to use parchment paper/foil, i have a habit of underbaking all my baked goods and took the biscotti out at the 25 minute mark, thus not allowing it to bake properly. when i cut into the thing, it C.R.U.M.B.L.E.D. as a result, no pretty bisco (...)