What does one do with all the oranges after Chinese New Year? A whole household could not possibly finish them before they rot. When the citrus’ skin turned all wrinkly and spotty dots started to overcome most of it I resolved to not waste these few kilograms of CNY abundance.
Armed with my trusty large measuring cup (measures 1 litre or 1000 ml), some brown sugar and a large air-tight plastic container, I sliced the oranges up. Into a very large container, I poured 10 litres of water and (...)
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Tags: Enzyme, Orange