Eat locally!
I always eat locally. No matter where I am that’s where I’m eating.
I’ve complained before about this new obsession with being a “locavore” (God, there aren’t enough travails in all of Hell to punish the genius who came up with that word). Allegedly we’re all doing the environment good by buying locally. Yet every week, I see all the same “local” farmers putting on 500 miles a week to supply the various local Farmers’ Mar (...)
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Tags: Glazed, Loin, Orange, Pork