RecipeMuncher

Can you believe it’s almost time for St.Patrick’s day?! I am so glad it is though, because for me it’s one of the first signs of Spring! And believe me, after all the snow we’ve had this Winter I am MORE than ready! This is a little different way to prepare your corned beef and I think the glaze really makes it something special. I love to serve this with my “Smashed Potatoes with Spinach”. Follow the link to see the recipe. You don’t have to use spin (...)