RecipeMuncher

My sister gave me two gorgeous pouches of mulling spices from England. They’ve been sitting in my pantry all year waiting to be used. I thought serving mulled wine at thanksgiving would be warm and festive. Ingredients Red wine - 1 bottle, I used MerlotOrange juice - 2 cupsOrange zest - 1 tbspWater - 1 cupMulling spice - 1 bundle, scroll down for recipeSugar - 1/2 cup Heat a large pot on the stove. Pour in all the ingredients except the wine. Bring to a light boil. Then reduce heat and si (...)