RecipeMuncher

Today was a day spent asking myself the $64,000 question:  What should I make for dinner tonight??  I looked in the freezer and saw some thick center-cut pork chops I had wrapped individually.  I took one nice sized chop out to thaw and spent an hour on the internet trying to decide how to make it into dinner.  I narrowed my search down to something with an Asian flair and since I still had a few of the Cara Cara oranges left, thought it would be good idea to find a recipe i (...)