RecipeMuncher

This one was sooo good! Let’s just say if I had my own cafe, this would be a regular menu item. 2 links of italian sausage (I used a turkey version)1 can peeled tomatoes, drained and chopped3 tbsp butterhandful baby spinach1 onion, chopped1 garlic clove, crushed1 TB oregano1 lb or so of dried orecchiette1 tbsp olive oilsalt and pepperfrshly grated parmasean cheese, to serve Melt the butter in a deep skillet on med high, with a little olive oil. Remove the casing from the sausage and brown (...)