I was in the mood for a
light and tasty vegetarian pasta dish for dinner. I decided to roast some
garlic, caramelize a bit of onion and toast a few pine nuts to go with the steamed
broccoli and
orecchiette. It was a really good pasta that we all loved. It was full of flavor without being heavy and totally satisfied my pasta craving.
Orecchiette, prepared per instructions
1 bulb of
roasted garlic (click here for recipe), chopped
1 tsp olive oil, divided
1/2 sweet yellow onion, diced into big ch (...)
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Tags: Broccoli, Butter, Garlic, Lemon, Light, Mushrooms, Orecchiette, Roasted, Sauce
