RecipeMuncher

Welcome to spring. More daylight to play, leading to simpler foods with faster prep. Like this. Fresh green peas, asparagus, crispy sugar snap peas. Salty prosciutto and sweet garlic, sliced sweet red onions and baby shallots. Baby romaine lettuce. On pasta? Yea baby. It works. Orecchiette with Two Peas, Asparagus and Prosciutto Liberally Adapted from Bon Appetit April 2009 2 tbsp butterA couple of swirls roasted garlic oil (or extra virgin olive oil if you don’t make garlic confit and have s (...)