RecipeMuncher

Here is a great side dish I adapted. I love the orzo and asparagus in this! This is very similar to my rice side dish I posted about here. Orzo and Rice Pilaf1 tablespoon olive oil1 tablespoon unsalted butter2/3 cup orzo pasta1 medium onion, finely chopped (1 cup)2 garlic cloves, finely chopped1/4 teaspoon black pepper1/2 cup long-grain white rice2 3/4 cups low sodium chicken broth or vegetable broth1 Tbl Parsley1-2 TBL shaker Parmesan6-8 Asparagus spears (1/2 C or so), cooked, diced Heat oil a (...)