RecipeMuncher

Orzo pasta looks like long grain rice. I actually thought it was rice at first. After several days of heavy eating. I wanted to relatively have something filling and light at the same time. I had a tomato, persian cucumber, baby bok choy. I roasted the bok choy and left the others fresh. The thing that made this stand out was when I added some sweet pickled relish. Then to give it an Asian flair, gave it a splash some rice wine vinegar. I had this with a couple left over avocado rolls.  It (...)