RecipeMuncher

Good for a picnic, a cook-out, or leftover for lunch later in the week. Summer veggies are finally making their debut. Orzo Salad with Veggies1 ½ cups orzo, uncooked1 cup sugar snap peas, raw¼ cup bell pepper, chopped¼ cup green onions, sliced fine2/3 cup dandelion greens, chopped4-5 Tbsp Italian salad dressing (I used Bountifuls)2 Tbsp Basil infused/flavored olive oil (I used O&CO)1 tsp sea saltblack pepper (optional)hard Italian cheese, such as Parmesan or Asiago, grated 1. Cook o (...)