RecipeMuncher

We eat a lot of zucchini this time of year, or maybe “a lot” is an understatement. If you came to our home right now you would find three varieties of zucchini. It is the peak of the summer squash season and we are lovin it! I don’t think I have mentioned that I learnt to cook zucchini from my Uncle Ashok during my college days. Thanks to him, I had my whole dorm eating zucchini! It was a simple baked dish with an awesome aroma. I’ll have to publish that recipe sometime b (...)