RecipeMuncher

Whenever it’s cold outside, I start craving comfort food. I roasted a lemon and basil chicken for dinner. I decided to serve it with orzo, mushrooms and peas. This was a simple yet comforting side dish. The mushrooms, shallots and peas gave a wonderful flavor and texture to the pasta while the Parmesan made it creamy and salty. My kids loved this pasta dish and so did my husband and I. It paired very nicely with the roast chicken and some crusty bread. 1 tsp olive oil 1 small shallot, cho (...)